Liqueur, Whiskey

On the Edge

by Hotel Emma

Ingredients

  • 1.5 oz. Balcones Rye
  • .25 oz. Amaretto
  • .5 oz. Licor 43
  • .5 oz. Orgeat
  • .75 oz. Cream
  • 1 dash Mole Bitters

Preparation

  1. Add all ingredients to a shaker tin with ice.
  2. Shake well to incorporate and chill ingredients.
  3. Strain into a coupe glass.

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