Oaxacan Paloma
Ingredients
- 45 ml Gracias a Dios Espadín Mezcal
- 15 ml Agave syrup
- 15 ml fresh lemon juice
- 90 ml Grapefruit juice
- 5 ml Ancho de Reyes Verde Liqueur (chile poblano)
- Top Soda Celery Salt
Preparation
- Rim a high ball glass with celery salt (optional) and set aside.
- Add all the ingredients except the soda to a shaker filled with ice and shake vigorously for 10 seconds.
- Strain into the glass over fresh ice.
- Top with soda and stir lightly, garnish with a grapefruit wedge.
- Enjoy!
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