Oaxacan Coffee
Ingredients
- 1.5 oz. Dos Hombres Mezcal
- 1/4 oz. Demerara Syrup
- 1 oz. Cold Brew
- 3 dashes Chocolate Mole bitters
- 3/4 oz. Amaro
Preparation
- Add ingredients to a shaker filled with ice.
- Shake and strain into a rocks glass over a large ice cube.
- Garnish with expressed orange peel.
- Enjoy!
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
