Photo by Nick Hassiotis
Nothing Beets A Mule
Ingredients
- 2 oz. St George Green Chile Vodka
- ½ oz. Beet Shrub*
- ½ oz. Lime Juice
- 3-6 oz. Ginger Beer, to fill
Preparation
- Place vodka, shrub, and lime juice into a glass (copper mug if you want to be more traditional… but with the color being so pretty, we recommend a Collins glass!).
- Add ice to fill.
- Fill with ginger beer and stir to incorporate.
- Garnish with metal pick with beet cubes and crystallized ginger.
*Beet Shrub Recipe
Ingredients
- 105g Diced Raw Beets
- 70g White Sugar
- 40g White Vinegar
Preparation
- Place items into a mason jar.
- Place the jar in a container with an immersion circulator.
- Fill the container with enough water so that the waterline is above the ingredients inside the jar.
- Sous vide at 150F for 2 hours.
- Strain beets from shrub.
- Bottle shrub.
- Reserve beets for garnish.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
