Photo by Broken Shed Vodka

Vodka

New Zealand Passport

Ingredients

  • 2 oz. Broken Shed Vodka
  • 0.75 oz. Tawny Port
  • 0.25 oz. Maple Syrup
  • 1 dash Angostura Bitters
  • 1 dash Orange Bitters
  • Orange Peel, for garnish

Preparation

  1. Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.
  2. Garnish with an orange peel.

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