Preparation
- Combine all ingredients except for milk in a large Cambro.
- While stirring, slowly incorporate the milk.
- Refrigerate for 24 hours.
- Line fine mesh strainer with coffee filter and carefully strain mixture.
- Repeat this step for a second strain.
*Tea Syrup
Ingredients
- 50g Oolong Tea
- 50g Litchi Tea
- 623g Hot Water
- 623g Sugar
Preparation
- Steep teas in water for 15 minutes, strain.
- Add sugar and stir until dissolved.
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