Photo by Experimental Cocktail Club (ECC)

Liqueur, Vodka

Milk Money

by Nathalie Durrieu - ECC head bartender

Ingredients

  • Grey Goose Vodka
  • Mr. Black Coffee Liqueur
  • Fat Wash - Black sesame and charred oats (burned dried oats turned into a fine dust)
  • Mix-ins - Cold brew and oat milk

Preparation

  1. Glassware: Tall rocks glass over ice (to resemble an iced latte)
  2. Top Layer: Salted, condensed cold foam
  3. Garnish: Icelandic Black Salt

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