Tequila

Lola Bunny

by Stacie Valle

Ingredients

  • 2 ½ oz. Mango Shotta
  • 1 slice ginger
  • 1 oz. lime
  • 1 oz. carrot juice

Preparation

  1. Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice.
  2. Strain over crushed ice, garnish with a grated frozen jalapeno on top.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!