Photo by Grace Schroeder
Lion’s Tail
Ingredients
- 1 1/2 oz. Bourbon
- 1/2 oz. St. Elizabeth Allspice Dram
- 1/4 oz. Demerara Syrup
- 3/4 oz. Lime Juice
- 2 dashes Angostura Bitters
- 2 dashes Cardamom Bitters
Preparation
- Shake all ingredients.
- Strain and pour into a coupe glass.
- Garnish with a lemon twist.
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