Photo by Run Club Creative

La Vaquera

by Four Walls

Ingredients

  • 2 oz. Patrón Joseph Blend Reposado
  • 1 oz. Horchata
  • ¾ oz. Saffron Honey
  • ½ oz. Fresh Lime Juice
  • ½ oz. Fresh Grapefruit Juice
  • ½ oz. Fresh Pineapple Juice
  • ¼ oz. Chickpea Syrup
  • Glassware: Belgian
  • Garnish: A few delicate saffron threads

Preparation

  1. Shake tequila, horchata, saffron honey, lime, grapefruit, and pineapple juice with ice, then strain into a highball over fresh ice.
  2. Garnish with a few saffron threads for an aromatic finish.

Additional Notes

Available at: Four Walls | Nashville, TN

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