Kissed Caramel Apple Punch
by Karly Gomez from A Simple Pantry
Ingredients
- 1 1/2 gallons Spiced Apple Cider
- 1 12.2 oz. bottle Caramel Syrup
- 3 cups Smirnoff Kissed Caramel Vodka
- Sliced Apples (Optional)
- Cinnamon Sticks (Optional)
Preparation
- Pour the apple cider into a large drink container, then stir in the caramel syrup.
- Add the Smirnoff Kissed Caramel vodka and stir gently to combine.
- Add the sliced apples and cinnamon sticks.
- Serve either chilled or room temperature over ice.
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