Kingsbarns Balcomie – “Castle Cobbler”

Ingredients

  • 1 1/4 oz Kingsbarns Balcomie Single Malt Scotch
  • 1 1/2 oz Williams & Humbert Oloroso Sherry
  • 1/2 oz Citrus Oleo Saccharum or Lemon Simple Syrup
  • Lemon Wedge (for garnish)
  • Orange Wedge (for garnish)
  • Mint Sprig (for garnish)

Preparation

  1. Add the Kingsbarns Balcomie, Oloroso Sherry and Citrus Oleo Saccharum to a shaker with ice and shake vigorously.
  2. Strain over fresh ice in a wine glass.
  3. Garnish with the lemon wedge, orange wedge and mint sprig.
  4. Enjoy!

Description

Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit.

This allows for the perfect balance between the spirit and the wood. You’ll find notes of sweet tinned pineapple up front, orange peel, cake spice, with a hint of dried apricot and roasted hazelnut on the finish.

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