Aperitivo, Tequila

Jungle Bird

by 2022 U.S. Bartender of the Year Jessi Pollak

Ingredients

  • 1 1/4 oz Tequila Don Julio Reposado
  • 1/2 oz Italian Bitter Aperitif
  • 3/4 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • 1/2 oz Bell Pepper Infused Simple Syrup
  • Pineapple Fronds (for garnish)

Preparation

  1. Combine ingredients in a cocktail shaker with ice and shake thoroughly.
  2. Strain over ice into a Collins glass.
  3. Garnish with pineapple fronds.

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