Jim Beam Holiday Highball

by Jim Beam

Ingredients

  • 1 ½ parts Jim Beam Original
  • 2 parts Cranberry Juice
  • 4 parts Ginger Ale
  • Lime Wedge
  • Glassware: Highball
  • Garnish: Rosemary sprig

Preparation

  1. Squeeze and drop lime wedge into a tall Collins glass and fill with ice.
  2. Add 1 ½ parts Jim Beam, 2 parts cranberry juice, 4 parts ginger ale and stir to combine.
  3. Top with sprig of rosemary.

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