Photo by Lindsay Eberly
Preparation
- Combine Jameson, dry curacao, and almond orgeat in a shaker with 16 oz. crushed ice.
- Whip shake (shake until ice is gone and mixture is slightly frothy).
- Strain into a double rocks glass and add crushed ice until the drink fills the glass.
- Swizzle the cocktail until it’s homogeneous (becomes opaque).
- Garnish with a bouquet of mint, spent lime hull (rind up) and edible orchid (optional).
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