Cognac, Liqueur

Jaguar Shark

by Gina Richards, Select Oyster Bar, Boston

Ingredients

  • 1 oz. Delord Armagnac XO
  • 1 oz. Yuzu Curacao
  • 3/4 oz. Lemon Juice
  • 1 Bsp Rich Syrup
  • 1 Amarona Cherry

Preparation

  1. Add liquid ingredients and ice to a mixing tin and shake vigorously.
  2. Strain into a chilled coupe glass.
  3. Strain into a chilled coupe glass. Garnish with the Armarona cherry.

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