It’s Giving Thanks
Ingredients
- 2 oz. Brown Butter Fat-Washed Whiskey*
- ½ oz. El Guapo Sweet Potato Syrup
- 3 dashes of El Guapo Chicory Pecan Bitters
- 2 dashes of Angostura Bitters
- 3 drops of Saline
Preparation
- Add all ingredients into a cocktail mixer with ice, stir, and strain into a chilled cocktail or cordial glass.
- Garnish with torched marshmallow sprinkled with flake salt.
*Brown Butter Fat-Washed Whiskey
Ingredients
- 1 cup of Salted Butter
- 1 bottle of Whiskey
Preparation
- Add one cup of salted butter and one bottle of whiskey to a jar or container.
- Seal the jar or container and shake vigorously for 30 seconds.
- Let the mixture sit at room temperature for 2-4 hours, or overnight.
- Place the jar or container in the freezer for at least 2 hours, or until the fat has solidified.
- Remove the jar or container from the freezer and skim off the solidified fat.
- Strain the spirit through the cheesecloth or coffee filter.
Share This Cocktail!
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