Liqueur, Rosé Wine, Rum, Sparkling Wine

Island Of Lost Souls

by Paula Lukas - Freelance Bartender and Beverage Consultant / @paualukas27 

Ingredients

  • 2 oz. Rhum Barbancourt Haitian Proof White Rum
  • 1 oz. Giffard Lichi-Li Liqueur
  • ½ oz. Yuzuco Yuzu Super Juice
  • 2-3 oz. Sparkling Rosé

Preparation

  1. Combine liquid ingredients except for sparkling rosé in a shaker with ice.
  2. Shake and fine strain into a large coupe.
  3. Top with sparkling rosé and garnish with an edible flower.

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