Isla de Pasión
by Janaina Archey
Ingredients
- 1 ½ oz. Flor de Caña
- ¾ oz. Fresh Lime Juice
- 2 splashes Synergy Island Bliss Kombucha
- 1.5 oz. Organic Banana-Oleo Saccharum*
- 1 oz. Fresh Passion Fruit Puree
- 1 dash Nutmeg
- 1 pinch Salt
Preparation
- Shake all ingredients—except kombucha—with ice.
- Fine strain over a big cube in a rocks glass.
- Splash with Synergy Island Bliss Kombucha.
- Garnish with Passion Fruit Wheel.
Additional Notes
Glassware: Rocks Glass
Garnish: Passion Fruit Wheel
*Organic Banana-Oleo Saccharum Recipe
Ingredients
- 2 ripe bananas
- 1/2 cup of sugar
Preparation
- Peel 2 ripe bananas
- Muddle with ½ cup sugar and let sit 12+ hours, covered.
- Strain off liquid (Oleo).
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