Iowa Caramel Apple Mule
by Nancy Foley - @straybartenderia
Ingredients
- 2 oz. Templeton Fortitude Bourbon
- 1 oz. 100% Apple Juice
- ½ Fresh Squeezed Lime Juice
- ½ oz. Caramel Sundae Syrup
- 1 oz. Ginger Beer
- 3 oz. Lemon Lime Soda Pop
- Copper Mule Mug, Apple Wheel drizzled with caramel (for garnish)
Preparation
- Fill copper mug with ice, add 2 oz.
- Templeton Fortitude Bourbon, 1 oz. 100% apple juice, ½ fresh squeezed lime juice, ½ oz. Carmel Sundae Syrup.
- Stir for dilution and mix the ingredients, fill glass with ice and top 1 oz. ginger beer, and top with lemon lime soda.
- Add apple wheel and drizzle with caramel (when cutting apples, spray lime juice to keep white).
Share This Cocktail!
