In A Storm
by Andrea Tateosian, Speed Rack Competitor
Ingredients
- 1 oz. Tawny Port
- ¼ oz. Giffard Banane du Brésil liqueur
- 1 dash Angostura Bitters
- 1 Whole Egg
- 1 ½ oz. Porter Ale
- Garnish: Freshly Grated Nutmeg and Angostura Bitters
Preparation
- Add the tawny port, banana liqueur, bitters, and egg to a cocktail shaker.
- Dry shake (without ice).
- Add ice and shake again, vigorously.
- Fine strain into a chilled cocktail glass.
- Top with the porter and 2 to 3 dashes of bitters.
- Grate the nutmeg over the drink and serve.
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