Photo by Jordan Harris

Liqueur, Whiskey

I’m Working Late

by Jordan Harris

Ingredients

  • 1 ½ oz. Pursuit United Double Oaked Bourbon
  • ¾ oz. Mr. Black Cold Brew Coffee Liqueur
  • ½ oz. Averna Amaro
  • ¼ oz. Giffard Banane Du Brésil
  • ¼ oz. Vanilla Simple Syrup
  • 1 oz. Espresso
  • 3 dashes Angostura Cocoa Bitters
  • 3 drops Saline Solution

Preparation

  1. Build cocktail in shaker.
  2. Add ice and shake and double strain into coupe glass.
  3. Top with cocoa powder.

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