Hottie Toddy
Ingredients
- 1 1/3 oz. Bulleit Rye
- 4-5 Cloves
- 1 Lemon Twist
- ¼ Lemon Juice
- 1 tsp Demerara or Fine Brown Sugar
- Hot Water
- Glass: Mug
- Garnish: Lemon Twist & Cloves
Preparation
- Fill a mug with boiling water to warm it, then discard.
- Refill with fresh boiling water and stir in 1 bar spoon of Demerara or fine brown sugar until dissolved.
- Add lemon juice along with a clove-studded lemon twist, stir gently, then finish with Bulleit Rye or Bourbon and give a final stir.
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