Holly Jolly Jubilee

Ingredients

  • 1 ½ oz. Crystal Head Original
  • 1 ½ oz. Port-Style Wine
  • ¼ oz. Maple Syrup
  • ¼ oz. Fresh Lemon Juice
  • Muddled Pear and Apple Juice

Preparation

  1. Build ingredients in a shaker with ice and muddle.
  2. Strain into glass and garnish with freshly grated cinnamon and apple slice.

Additional Notes

Courtesy of Crystal Head Vodka

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