Tequila

Hibiscus Soda

Ingredients

  • 1.5 oz. Casa Azul Blanco
  • .75 oz. Hibiscus Raspberry Tea Syrup
  • .5 oz. Fresh Lime Juice
  • 3 oz. Sparkling Water

Preparation

  1. Add all ingredients except sparkling water to highball glass.
  2. Fill glass with ice and top with sparkling water.
  3. Gently stir to combine.
  4. Garnish with hibiscus leaf.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!