Gin, Tequila

Hibiscus Ranch Water

Ingredients

  • 0.75 oz Hibiscus Infused 1800 Reposado*
  • 0.5 oz citrus gin
  • 1 oz prickly pear tonic
  • 1 oz pomegranate juice
  • 3 oz club soda

Preparation

  1. Rim a highball glass with hibiscus salt.
  2. Combine all ingredients into the glass over a clear ice spear and top with club soda.

*Hibiscus Infused 1800 Reposado

Ingredients

  • 750ml 1800 Reposado
  • 20g hibiscus

Preparation

  1. Combine 750ml of 1800 Reposado with 20g of hibiscus.
  2. Infuse for 25 minutes then strain and bottle.

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