Photo by Shadow PR
Helen of Troy
by CATCH NYC
Ingredients
- 2 oz. 50 Bleu Vodka
- 2 oz. Lychee juice (origin: Guangdong and Fujian provinces of China, but now cultivated in many parts of the world)
- 1/2 oz. Passion fruit puree
- 2 Lime wedges, juiced
- 3/4 dropper Black peppercorn tincture*
Preparation
- Double strain into chilled coup glass.
- Garnish with a Thai basil leaf.
*Peppercorn Tincture
Ingredients
- 1 Tea bag
- Black peppercorns
Preparation
- Empty 1 tea bag and fill with peppercorns.
- Tie up loose end of the tea bag with string and put in a small jar.
- Fill with high proof vodka or Everclear.
- Steep for at least a day or two, up to 6 weeks if using a lower proof vodka.
- Shake lightly every other day.
Share This Cocktail!
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