Liqueur, Tequila

Heatwave Paloma

Ingredients

  • 1 ½ oz. Casa Azul Blanco
  • ½ oz. fresh lime juice
  • ½ oz. Gochujang syrup
  • ½ oz Pamplemousse Liqueur
  • 3 oz. Grapefruit Soda

Preparation

  1. Add all ingredients except grapefruit soda to cocktail tin.
  2. Fill tins with ice and quick shake (5-8 seconds).
  3. Strain into highball glass and fill with fresh ice.
  4. Top with grapefruit soda.
  5. Garnish with grapefruit half-moon.

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