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Grapefruit and Ginger Sparkler

by Kelly Carambula

Ingredients

  • 1 oz. Fresh Squeezed Grapefruit Juice
  • 1/2 oz. Domaine de Canton Ginger Liqueur
  • 3 to 4 oz. Prosecco
  • Grapefruit Wedge (for garnish)

Preparation

  1. Pour the grapefruit juice and Domain de Canton in a champagne glass.
  2. Gently pour the prosecco over top until glass is nearly full.
  3. Garnish with a grapefruit wedge.

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