Grand Cider
Ingredients
- 1 part of Grand Marnier Cordon Rouge
- .25 parts Lemon Juice
- 3 parts Apple Cider
- 1 dash Aromatic Bitters
- 1 bar spoon of Butter
Preparation
- Warm all the ingredients inside a kettle or a sauce pan.
- Serve in a 6 oz. Irish coffee glass.
- Add a bar spoon of butter on top.
- Garnish with a cinnamon stick.
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