Photo by Frangelico
Preparation
- Chill mixture.
- Do a very short shake to aerate.
- Serve in espresso cups.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
Photo by Frangelico

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water