Photo by Shannon Sturgis

Cachaça, Liqueur

Golden Hues

by Marshall Minaya - Lolita

Ingredients

  • 7 oz. Frozen Golden Hues (Mint washed Novo Fogo Silver Cachaca, Velvet Falernum, Cinnamon Syrup, Papaya, Pineapple, Lime Juice, Ginger, Water)
  • ¼ oz Sorel (Float)

Preparation

  1. Pour 7 oz. of frozen cocktail into chilled Collins glass.
  2. Float Sorel on top and garnish with mint bouquet and grated nutmeg.
  3. Serve with a straw.

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