Ghosted
Ingredients
- 2 oz. Ghost Tequila
- 1 slice Red Bell Pepper, chopped
- 4-5 Cilantro Leaves
- .75 oz. Lime Juice
- .75 oz. Agave Syrup
Preparation
- In a shaker, muddle the red bell pepper and cilantro.
- Measure and pour the rest of the ingredients.
- Fill shaker with ice and cap. Shake vigorously.
- Double strain mix over fresh ice into a rock glass.
- Garnish with a red bell pepper slice, lime wheel, cilantro sprig, and enjoy.
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