Rum

Frozen Mojito

by Geno Marron, Dune Burgers on the Beach at The Ritz-Carlton Key Biscayne in Miami, FL

Ingredients

  • 4 oz. Lime Juice
  • 1 oz. Agave or Simple Syrup
  • 7 Mint Leaves
  • 1/2 oz. White Rum
  • 1/2 oz. Bacardi Orange
  • 1/2 oz. Bacardi Limon
  • 1/2 oz. Bacardi Peach

Preparation

  1. Add all ingredients to a blendier with ice and blend.
  2. Garnish with the mint leaves.

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