Liqueur, Rum

French Vacation

Ingredients

  • 2 oz. of white rum
  • 3/4 oz. of pineapple juice, the freshest possibly available
  • 1/2 oz. crème de cassis
  • 1/4 oz. lime juice
  • 1 egg white

Preparation

  1. Combine all into a cocktail shaker with ice and shake.
  2. Strain into a chilled Martini glass.
  3. Garnish with yellow edible coral.

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