Forbidden Fruit Sangria

by Level 6 Rooftop

Ingredients

  • 2 oz White Wine
  • 1/2 oz Sherry Lychee juice
  • 3/4 oz lavender
  • 1 bar spoon of Butterfly Pea Powder
  • 2 oz Prosecco
  • Fresh Fruits

Preparation

  1. Combine all ingredients in a wine glass with ice, add fruits, top with prosecco, and stir.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!