Fluère Dry Martini (Low-ABV)
Ingredients
- 1 ¾ oz. FLUÈRE Botanical
- 1 ¾ oz. Dry Vermouth
- Dash of Orange Bitters
- Olive (for garnish)
Preparation
- Add all ingredients into a mixing glass filled with ice.
- Stir well until chilled, then strain into a chilled martini glass.
- Garnish with an olive.
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