Photo by Hard Rock International
Feeling Hot, Hot, Hot
Ingredients
- 1 oz. Fireball Cinnamon Whiskey
- 1 oz. Rum Chata
- 2 oz. Pineapple Juice
- 1 oz. Cream of Coconut
- 1/2 oz. Orget/Almond Syrup
- dash of Cinnamon
Preparation
- Combine all ingredients in a mason jar.
- Shake.
- Garnish with speared pineapple wedge and dust top with Cinnamon.
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The Last Flight of Ancalagon
