Preparation
- Combine all ingredients in a shaker.
- Shake and strain on Collins ice spear in a highball glass.
- Top with Q grapefruit soda.
- Stir.
- Garnish with a grapefruit slice and a small pinch of smoked salt on top of grapefruit and straw.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
















