Liqueur, Rum, Vermouth

Endless Summer

Ingredients

  • ¾ oz. Cruzan Banana Rum
  • ¾ oz. Cruzan Guava Rum
  • ½ oz. Amaretto
  • ½ oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed
  • 1 ½ oz. The Perfect Purée Pink Guava Purée, thawed
  • Fresh Mint
  • Prosecco

Preparation

  1. Combine ingredients, except Prosecco, into a mixing glass with ice.
  2. Shake with a Boston Shaker and strain into hurricane glass.
  3. Top with Prosecco.
  4. Garnish with large pineapple wedge and mint sprig.
  5. Enjoy!

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