Enchanted Garden
by Arleta Taylor
Ingredients
- 2 oz. Chopin Vodka
- 4 oz. beetroot borscht
- 4 generous dashes of peppered Worcestershire sauce
- 0.5-1 oz. of pickle juice by Uncle Gianni's
- Wedge of lemon juice (optional)
- Salt and pepper (optional)
Preparation
- Shake all ingredients with ice if served chilled into a coupe glass, or dry shake if served at room temperature.
- Serve in a coupe glass.
- Garnish with a green olive stuffed with goat cheese and slice of marinated beet.
- Serve with a small charcuterie board (optional).
Additional Notes
Arleta Taylor / @arletakt
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