Whiskey

Dagda’s Elixir 

by Nikolai Bogost @nikolaibogost 

Ingredients

  • 2 oz Powers Irish Whiskey
  • 1 oz Irish Mead
  • 1 sprig of Basil
  • 1 orange peel

Preparation

  1. Shake the whiskey, mead, and basil with ice until well chilled.
  2. Double strain into chilled coupe glass.
  3. Express orange peel over the top and garnish with the Irish bouquet.
  4. Garnish: cocktail pick of basil, Irish cheese, and a blackberry (bonus points for Shamrocks).

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