Preparation

1. Begin by placing your Martini glass in the freezer to chill it. This helps keep the cocktail cold and enhances its flavor.
2. In a shaker, add 1 1/2 oz of Vanilla Vodka, 3/4 oz of White Godiva Liqueur, and 3/4 oz of Baileys Salted Caramel.
3. Fill the shaker with ice and shake the ingredients vigorously. This is crucial for blending the Irish cream thoroughly and achieving a frothy head, which adds to the cocktail's visual appeal.
4. Remove the chilled Martini glass from the freezer. Place a mini chocolate egg at the bottom of the glass for a delightful surprise.
5. Strain the shaken mixture into the chilled Martini glass, ensuring a smooth pour over the chocolate egg.
6. Sprinkle a bit of cocoa powder over the top of the cocktail. This not only enhances the chocolate presence but also adds an elegant visual effect.