Liqueur, Rum, Whiskey

Cotillion

Ingredients

  • 1 oz bourbon
  • ½ oz triple sec
  • 1 oz orange juice
  • ½ oz lemon juice
  • ½ oz dark rum

Preparation

  1. Shake with ice and fine strain into a chilled coupe.
  2. Express flamed orange zest twist over cocktail then use as a garnish.

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