Photo by Ryan Tanaka

Rum

Coquito

Ingredients

  • 1 cup Don Q Cristal
  • 14 oz Sweetened Condensed Milk
  • 12 oz Evaporated Milk
  • 8.5 oz Cream of Coconut
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Ground Cinnamon
  • ¼ oz Ground Nutmeg

Preparation

  1. Mix all ingredients in a blender at high speed.
  2. Refrigerate for at least two hours before serving.
  3. Shake well and serve cold in small glasses.
  4. Sprinkle with ground cinnamon.

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