Cinnamon Grapefruit Paloma
Ingredients
- 1 ½ oz. 1800® Reposado
- ¾ oz. Fresh Grapefruit Juice
- ½ oz. Cinnamon Infused Agave Syrup
- 2 oz. Soda Water
- Garnish: Cinnamon Sugar (Half Rim)
Preparation
- In a mixing tin, combine 1800® Reposado, fresh grapefruit juice and cinnamon agave.
- Shake and strain into a cinnamon sugar half rimmed collins glass.
- Add soda water and fill with ice.
- Quickly stir to evenly mix.
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