Non-Alcoholic

Chocolate Raspberry Soda

by Anacorina Garcia, Innovation Coordinator

Ingredients

  • 1/4 oz. Monin Swiss Chocolate Syrup
  • 1/4 oz. Monin Raspberry Syrup
  • 7 oz. Cola
  • Glassware: 16 oz. Glass
  • Garnish: Raspberries

Preparation

  1. Pour ingredients into an ice-filled serving glass in order listed.
  2. Transfer into a mixing tin and back into serving glass.
  3. Garnish and serve.

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