Preparation
- If desired, rim glass with chocolate syrup and crushed up graham cracker.
- Combine all in a shaker with ice.
- Shake and strain into coupe.
- Garnish with a marshmallow if desired, and brulee.
Graham Cracker Mezcal
Ingredients
- 1/2 cup mezcal
- 1 graham cracker
Preparation
- Pour 1/2 cup mezcal over 1 graham cracker in a jar or container with lid.
- Let sit for 15 minutes, and then place into freezer for at least 30 minutes.
- Strain out graham cracker with a fine mesh strainer.
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