Chocolate Covered Cherry Old Fashioned
by Jeff Ruth, Senior Beverage Innovation Director
Ingredients
- 1/4 oz. Monin Dark Chocolate Syrup
- 2 dash(es) Fee Brothers Cherry Bitters
- 1 dash(es) Angostura Bitters
- 2 oz. Premium Bourbon
- Glassware: 12 oz. Glass
- Garnish: Chocolate covered Cherry*
Preparation
- Pour ingredients into mixing glass with ice in order listed.
- Stir vigorously to chill and strain into an ice-filled serving glass.
- Garnish and serve.
Additional Notes
*For garnish: Slowly melt dark chocolate chips or bars in the microwave in 15-second intervals, stirring in between until smooth. Dip the preferred cherry halfway into melted chocolate and place in the freezer to harden prior to service.
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Saint Haint
