Gin, Liqueur

Chip On My Shoulder

Ingredients

  • 1½ oz. Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel
  • ½ oz. Licor 43 Chocolate Liqueur
  • 1 oz. Fig Purée
  • 1 oz. Almond Potato Chip Syrup
  • 1 oz. Chocolate Milk

Preparation

  1. Shake and serve in a coupe glass.
  2. Rim with chocolate sauce and crushed potato chips.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!